Maize - Bartender

Maize - Bartender – $22/hr

Join Meddys as a bartender and help us deliver high‑quality, healthy Mediterranean cuisine while creating an exceptional service experience for guests.

$22.00/hr - $22.00/hr

Meddys is a full‑service restaurant offering a counter‑service menu of high‑quality, healthy Mediterranean cuisine. Founded in 2014 in Wichita, KS, we now have 5 locations in Wichita, 4 in the Kansas City metro area, 3 in Nebraska, 3 in Kansas, Oklahoma, and 1 each in Tulsa and Oklahoma City. We continue to expand, aiming to bring our unique dining experience to even more communities.

At Meddys we value teamwork, accountability, and a culture of continuous improvement. Our bartenders play a critical role in creating welcoming customer experiences and maintaining a safe, efficient environment. The ideal candidate will work well with others, uphold “Above the Line” principles, and take ownership of tasks.

• See it, own it, solve it, do it.
• Become part of the solution.
• Respect for others and their feelings.
• Act now.
• Ask “What else can I do?”
• Ask for coaching and ways to improve.
• Take personal ownership and pride.
• Reject the average; show others you care.

• Handle food and beverages following food‑safety standards.
• Follow in‑house standards to increase customer satisfaction and team efficiency.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to prevent interruption of meals.
• Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver complimentary pita bread to every dine‑in guest.
• Ensure food meets taste, temperature, aesthetic, and portion standards.
• Fulfill orders in a timely manner by prioritizing and double‑checking.
• Deliver exemplary customer service at the ordering counter and identify guest needs.
• Greet guests with “Welcome to Meddys” and give a friendly farewell.
• Promote a culture of excellence, growth, and candor.
• Make exceptions for guests when appropriate.
• Hold coworkers accountable with integrity and empathy.
• Perform cash and credit sales responsibly, minimizing errors.
• Stay aware of surroundings and ensure coworker safety.
• Keep managers informed of vital information.
• Support team members during shift coverage when needed.
• When bartending, serve in accordance with Alcoholic Beverage Control guidelines.

• Available to work nights and weekends.
• Reliable transportation and willingness to travel between store locations if required.
• Clean and professional appearance.
• Able to lift up to 50 lbs and move quickly in a fast‑paced environment.
• Consistently able to access online scheduling software and communicate with store managers.

• Knowledge of Food Safety Laws.
• Minimum one year of customer service experience.
• Experience with Aloha POS system.

We love to promote from within, offering opportunities to advance into leadership positions, including the high‑performing leadership team.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants

All personal information will be kept confidential in accordance with EEO guidelines.