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Team Lead - Food Processing Industry Third Shift
Job in
Wichita, Sedgwick County, Kansas, 67232, USA
Listed on 2026-01-19
Listing for:
City Wide Facility Solutions
Full Time
position Listed on 2026-01-19
Job specializations:
-
Manufacturing / Production
Operations Manager
Job Description & How to Apply Below
Objective
The Third Shift Team Lead in the Food Processing Industry at City Wide Facility Solutions is responsible for overseeing operations during the late-night hours, ensuring quality service, and maintaining a high standard of cleanliness within processing facilities. This role will require a proactive approach to managing processes, leading a team, and ensuring compliance with industry standards and client specifications.
Essential Functions- Supervise and manage team members during third shift operations to ensure effective workflow and adherence to safety protocols
- Oversee food processing sanitation practices to ensure compliance with health regulations and quality standards
- Conduct regular inspections and audits of cleaning protocols and equipment used in food processing environments
Train and develop staff on best practices in food safety, hygiene, and cleaning procedures - Collaborate with clients and upper management to resolve any immediate operational issues and enhance service delivery
- Monitor team performance and provide constructive feedback and support to enhance productivity
- Maintain accurate records of cleaning activities and inspections, reporting any discrepancies to management
- Prepare for compliance audits and work closely with Quality Assurance teams to uphold standards
- Ensure all team members are equipped with appropriate tools and safety equipment for their tasks
- Provide assistance in scheduling and managing shifts for cleaning staff to meet operational needs
- Implement technology solutions to optimize cleaning processes and improve efficiency
- Bilingual is preferred but not mandatory.
- High school diploma required; degree in management or a related field preferred.
- Minimum of three years' experience in a supervisory role within the food processing or sanitation industry.
- Strong knowledge of food safety regulations and cleaning protocols in a food processing environment.
- Superior leadership skills with the ability to motivate and manage a diverse team.
- Excellent organizational skills with attention to detail.
- Proficient in MS Office and experience with industry-related software applications.
- Strong communication skills, both verbal and written, with the ability to interact effectively with team members and clients.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Family Leave (Maternity, Paternity)
- Training & Development
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