Cake Team Member

Cake Team Member at IHOP

Join to apply for the Cake Team Member role  among the first 25 applicants.

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts.

• Scale, decorate and produce all desserts, pastries and cakes.
• General knowledge of production methods and organization of confectionary production.
• Learn new products and skills and demonstrate proper techniques to new cakers.
• Sanitization procedures and maintain overall cleanliness of workstation.
• Manage time and skills with strong organization.
• Knowledge of all recipes and procedures of all production.
• Ensure cake display is presentable for internal and external customers.
• Make creams and sauces for cakes and pastries.
• Receive, stock, and store food in designated containers and storage areas in an organized manner.
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low.
• Perform other related duties as assigned.

• Knowledge of food producing process, sanitization, quality program.
• Knowledge of food producing technique, food microbiology, and food sanitary safety practice/procedure.
• Food safety, food labeling, nutrition related knowledge (include FDA).
• Confectionery/Foods major recommended.
• Food Handler's Certificate, preferred.
• Effective communication skills and ability to work in a team environment.
• Ability to multi-task and manage multiple priorities.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Team player who fosters a collaborative and engaged teamwork environment.
• Brand Ambassador with an excellent knowledge of and commitment to IHOP's Mission, Vision, Brand Values and Culture.

Entry level

Full-time

Management and Manufacturing