Senior Food Services Director & Certified Dietary Manager

A healthcare organization is seeking a Food Services Director Certified Dietary Manager to oversee food service operations ensuring quality nutritional services. The ideal candidate will have a Certified Dietary Manager certification and at least two years of supervisory experience, along with one year in post acute care food service. Responsibilities include managing staff, maintaining compliance with regulations, and ensuring patient diets are accurately served.

This role supports a strong commitment to quality and customer service.
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