General Manager

The Catch is a fast-casual seafood restaurant with numerous locations across Oklahoma and Texas. Our menu includes coastal seafood dishes like gumbo, grilled shrimp, hand-breaded catfish, crawfish, oysters, and more! We know quality matters, so our dishes are prepared in-house daily and made fresh for each customer's order.

• 3 Weeks of Paid Vacation.
• Attainable Bonus Plan (additional $8,500 possible!).
• Flexible Schedule.

• The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of food and supplies.
• Must be Serv Safe certified and uphold all Serv Safe guidelines.
• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
• Investigate and resolve complaints concerning food quality and service.
• Provide direction to employees regarding operational and procedural issues.
• Interview hourly employees. Direct hiring, supervision, development and, when necessary, termination of employees.
• Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.

• Excellent communication skills.
• Passion for customer service is a must.
• Minimum of 2 years of General Manager experience.

If this is you, we would love to work with you.