Sous Chef

Title
:
Sous Chef

Reports To
:
Head Chef

Pay Range
: $20-$22 Seasonal Position

Apply by filling out an application:

At the Bar W our core focus is connection. We want our guests to have an experience not just a vacation, so we want them to connect to our staff, the people they came with, the other guests, nature, and to themselves. You would be integral in facilitating connection with guests by eating meals with them, sharing your story, listening to them, and spending time engaging at the evening activities.

This position is responsible for assisting in providing a positive dining experience through delicious meal options in a timely manner. The Sous Chef assists the Head Chef in the day-to-day management, organization, preparation, and cooking of meals as well as the day-to-day care, maintenance, and cleanliness of the kitchen, food storage areas, food prep stations, and kitchen equipment.

The Bar W prioritizes safety so operating and acting with safety as a priority is crucial.

• Lead and Manage his or her shift when Head Chef is not present.
• Lead the cooking and meal preparation.
• Assist in cleaning the kitchen and dining room.
• Assist in restocking the kitchen and communicate low inventory to Head Cook.
• Follow Serv Safe and other sanitary practices.
• Follow the Process and Procedures of the kitchen.
• Other duties as assigned.

• Ability to prioritize details in a fast-paced environment.
• Good management and leadership skills.
• Observational and communication skills.
• Maintain a presentable image in the kitchen and around guests.
• Serv Safe Food Handler Certification preferred.
• Live by the Bar W Core Values.