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Kitchen Leader; Sous Chef — Catering & Training

Job in City of White Plains, White Plains, Westchester County, New York, 10601, USA
Listing for: American Dining Creations
Apprenticeship/Internship position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Leader (Sous Chef) — Catering & Staff Training
Location: City of White Plains

A leading hospitality service provider is seeking a Sous Chef in White Plains, NY, to support the Chef and Executive Chef in delivering high-quality culinary services. The role involves assisting with food stations, supervising kitchen staff, and ensuring food safety and recipe standards. The ideal candidate should have an associate degree in culinary arts and at least three years of culinary leadership experience.

Benefits include weekly pay, 401K match, and health insurance options.
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