Production Supervisor; 3rd Shift

Overview

Job Title: Production Supervisor – 3rd Shift

Schedule: 9:30 PM – 6:30 AM

Employment Type: Full-Time, Temp-to-perm, Exempt

Position Summary

The Production Supervisor is responsible for overseeing all production activities on 3rd shift, ensuring safe, efficient, and high-quality operation of manufacturing lines. This role provides hands-on leadership to production staff, drives adherence to safety and food quality standards, and ensures production goals are met. The ideal candidate brings strong leadership, communication skills, and experience working in a fast-paced food manufacturing environment.

• Supervise, direct, and support 3rd-shift production employees to meet daily production requirements.
• Ensure compliance with all safety, quality, and food safety standards, including GMPs, HACCP, and company policies.
• Monitor production lines to ensure efficiency, product quality, and adherence to customer specifications.
• Conduct shift start-up meetings, assign workstations, and coordinate labor based on production needs.
• Troubleshoot production issues and collaborate with Maintenance to minimize downtime.
• Train, mentor, and coach employees to ensure strong team performance and consistent execution.
• Complete all shift documentation, including production reports, labor tracking, and quality checks.
• Maintain a clean and organized production area following 5S and sanitation guidelines.
• Assist with onboarding new hires and provide ongoing skills development for team members.
• Communicate effectively with cross-functional departments, including Quality, Maintenance, Sanitation, and Management.
• Participate in continuous improvement initiatives to optimize productivity and reduce waste.
• Ensure smooth shift transitions through accurate reporting and communication with 1st and 2nd shift leadership.

• 2+ years of supervisory experience in food manufacturing, bakery, or related production environment required.
• Strong understanding of GMPs, HACCP, food safety, and quality control processes.
• Ability to lead and motivate teams in a fast-paced production setting.
• Strong problem-solving skills with the ability to address operational issues quickly.
• Excellent communication skills, both verbal and written.
• Ability to lift up to 50 lbs and stand/walk for extended periods.
• Basic computer skills; experience with production reporting systems preferred.
• Willingness to work the full 3rd-shift schedule (9:30 PM–6:30 AM).
• Cold, refrigerated, or warm production areas depending on product line.
• Fast-paced food manufacturing environment with strict safety and quality expectations.

Accurate Personnel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.