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Sous Chef - Lead Kitchen & Menu Creation

Job in Weymouth, Dorset County, DT3, England, UK
Listing for: Compass
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading catering company in the UK is seeking a talented Sous Chef to join their team in Yeovil. In this role, you will support the Head Chef in delivering exceptional food while leading the kitchen staff. Responsibilities include maintaining food quality, training junior staff, and ensuring operational efficiency. Strong culinary expertise and leadership skills are essential. This position offers competitive pay and a comprehensive benefits package, enhancing your career in a dynamic environment.
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