Room Chef - Steakhouse arrow_forward

Native American Indian Preference in hiring policy is adhered to at all times;
Wind Creek Hospitality does not discriminate on the basis of age, disability, gender or religious orientation. Drug Free Workplace Policy.

Complaints about the recruitment or selection process for employment should be directed in writing to office of the President and CEO of Wind Creek Hospitality Authority.

Job Overview: Must be able to work any shift

The Culinary Room Chef is the person in charge of the kitchen and is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules. The Culinary Room Chef is also responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department.

The Culinary Room Chef is responsible for providing fast, friendly and courteous service to Guests.

Our genuine engagement and positive energy provides guests, especially women, an escape into an exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance.

Our enthusiastic commitment to our purpose inspires and empowers us to do everything right, have fun, and be the best. We will be recognized fairly, elevating our levels of personal accountability, and focus on our customer. The resulting creation of wealth will grow opportunities for all.

• Ensures that all food products prepared meet the established specifications and standards
• Ensures the proper levels of food are prepared based on forecasted needs and ensures their prompt delivery
• Plays a key role in menu planning and food cost control to adhere to budgetary requirements
• Works with the Leadership and Marketing to build brand in cooking demonstrations, classes, and events.
• Represents the property as a culinary ambassador as needed
• Routinely visits guests while dining at culinary venues and offers the guest the opportunity to interact
• Works on site and off site to create personable dining experiences as requested
• Assists with the implementation of the latest trends in menu and creative foods
• Contributes to social media efforts through My Club, blogging, and presentations
• Ensures the minimum level of labor is used to perform the required level of production
• Sets-up, stocks and services assigned food outlet(s) using specified methods during the assigned shift
• Completes required daily financial tools and reports
• Knowledge of HACCAP standards required
• Communicates variances from standards to Leadership
• Maintains a sanitary, neat, clean, organized, safe and comfortable environment for employees and guests
• Maintains a “Hands-On” management style, providing direct feedback, praise and encouragement in order to develop staff
• Creates a team environment between FOH and BOH staff
• Maintains an eye for detail, identifying deviations from expectations, and moving to action steps in order to improve operations
• Desires to be the “Best” and consistently displays professionalism, dedication, integrity, and a true commitment to hospitality
• Develops staff, hires, coaches, schedules, and allocates staff time and efforts efficiently
• Ensures that kitchen equipment is handled safely and with reasonable care
• Other duties & responsibilities as assigned

• Graduate of a post high school two-year Culinary Arts School AND three (3) years’ progressive supervisory experience in food production in a hotel or high volume restaurant – required
• OR Four (4) years’ experience in a Management position in food production in a hotel or high volume restaurant– required
• OR Three (3) years’ experience in a Supervisory position in Food & Beverage with Wind Creek Hospitality– required
• Certification of Executive Chef by the American Culinary Federation (ACF) preferred but may be waived with extensive experience in the field in a similar capacity
• Proven performance in implementing and maintaining food production operational standards
• Excellent interpersonal, customer service and communication skills
• Possess excellent oral and written skills;
  Must be able to respond…