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Sales and Function Coordinator Bittersweet Farm

Job in Westport, Bristol County, Massachusetts, 02781, USA
Listing for: Lafrance Hospitality
Full Time position
Listed on 2026-02-08
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Overview

Join us at Lafrance Hospitality! Lafrance Hospitality is looking to fill the position of Sales & Function Coordinator. The Sales & Function Coodinator will be responsible for actively servicing sales and floor function activity for Bittersweet Farm in Westport, MA.

Responsibilities Include

Responsibilities
  • Participates in community, industry events, and organizations when asked.
  • Sells and books functions; settings appointment for finalizing arrangements, negotiating prices with clients, drawing up contracts, and securing client s signatures.
  • Responds to telephone inquiries regarding the property and capabilities and pursues potential function bookings.
  • Responds to all guest inquiries/requests and makes detailed notes in Event Temple.
  • Prepares bills for parties, assures accuracy, and collects payment. Collects deposits and signed contracts in a timely manner.
  • Informs Lead Banquet Manager, Head of Maintenance, and Kitchen of any last-minute changes in menus and counts that affect food order, advises of new parties, or last minute-bookings, ex funerals.
  • Suggests enhancement to functions, whenever possible (hors d oeuvres, linen upgrades, etc) to maximize customer experience and revenue.
  • Completes Event Temple Tasks and follows up on booking inquiries.
  • Reviews and has a thorough understanding of all BEOs to coordinate scheduled events.
  • Manages, supervises, and trains banquet staff as recommended.
  • Inspects assigned function room prior to scheduled event to check if room set up, menu and schedule of events conforms to the BEO. Ensures lighting and heating/air conditioning are set PRIOR to the function s arrival.
  • Continually directs and assists banquet staff during the entire event to ensure that all details are carried out according to the client s specifications.
  • Prepares and presents accurate function bills to the client at the completion of the event and collects payment.
  • Supervises cleanup to function after its completion, accounts for all Lafrance equipment and supplies and assures its return to storage area.
  • Actively participates in solicitation of potential parties for all restaurant facilities (Bittersweet Farm, Rachel s Lakeside, The Waypoint Event Center, The Rosebrook Event Center, Merrill s on the Waterfront, and White s of Westport).
  • Maintains a positive work atmosphere by leading by example.

Requirements

Requirements
  • Two years of industry experience preferred, co-op experience included
  • Bachelors degree
  • Must have flexible schedule, day, evening and weekends required
Benefits
  • Health, Dental & Vision
  • PTO
  • 401K Matching
  • Annual Review Program
  • Extensive Room for Growth
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