Warewash Service Technician; Part-Time

Atlas Wholesale Food Company is seeking a reliable, mechanically inclined Warewash Service Technician to service and maintain commercial dishwashing and beverage equipment at restaurant customer locations. This is a part‑time, field‑based position primarily serving Southeast Michigan, with occasional travel to Grand Rapids, Lansing, Traverse City, and Cleveland. Mileage is paid for travel outside a 60‑mile radius of Westland, MI.

• 21 commercial dish machines (high‑temp & low‑temp)
• 68 mop sinks and 3‑compartment sinks
• 41 commercial coee machines

• Perform planned maintenance and calibration on:
  • High‑ and low‑temperature dish machines
  • Mop sinks
  • 3‑compartment sinks
  • Commercial coee machines
• Schedule and conduct routine preventive maintenance visits.
• Respond promptly to customer‑initiated service calls.
• Troubleshoot and resolve equipment issues on‑site.
• Communicate professionally with restaurant managers and staff.
• Maintain accurate documentation of service visits, maintenance activities, calibration results, and repair notes.
• Coordinate scheduling to ensure timely service across the assigned territory.

The candidate should have prior experience and certification servicing warewash equipment. Atlas will provide training for our specific equipment.

• Mechanical aptitude.
• Experience in maintenance, equipment repair, facilities work, HVAC, plumbing, or similar hands‑on roles.
• Ability to troubleshoot basic mechanical systems.
• Strong organizational skills.
• Self‑motivated and able to work independently.
• Reliable transportation and a valid driver’s license.

• Starting at $65 per hour.
• Part‑time position.
• Mileage reimbursement for travel beyond a 60‑mile radius of Westland, MI.

• Enjoys hands‑on, mechanical work.
• Takes pride in solving problems.
• Is dependable and responsive.
• Can manage their own schedule.
• Wants flexible, part‑time work with strong hourly compensation.