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Culinary Team Lead; Sous Chef - From-Scratch Kitchen

Job in Westlake, Cuyahoga County, Ohio, 44145, USA
Listing for: Parkhurst Dining
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Team Lead (Sous Chef) - From-Scratch Kitchen
A family-owned dining service provider in Westlake is seeking a Sous Chef to assist with food production and staff management in a fast-paced kitchen environment. The ideal candidate will have a minimum of three years of culinary experience, strong leadership skills, and the ability to maintain high standards of food quality and safety. This position includes benefits such as a free meal during shifts and opportunities for career advancement.

If you are passionate about food and have ambitions to grow in your culinary career, apply now.
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