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Catering Cook & Chef

Senior Sous Chef - Lead Culinary Team & Menu Innovation

Job in Westlake, Cuyahoga County, Ohio, 44145, USA
Listing for: Eat’n Park Restaurants
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A regional dining services company in Westlake, Ohio is looking for a sous chef to oversee food production and supervise kitchen staff. This role is crucial in maintaining quality and safety standards in meal production. Ideal candidates should have three or more years of culinary experience, leadership skills, and the ability to manage kitchen operations efficiently. The position offers a dynamic work environment with opportunities for career advancement and professional development.
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Position Requirements
10+ Years work experience
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