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Executive Chef: Lead Menus Kitchen Ops
Job in
Westfield, Union County, New Jersey, 07090, USA
Listed on 2026-02-06
Listing for:
Modern Restaurant Group
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A restaurant group is looking for a skilled Chef or talented sous chef ready to advance. Responsibilities include planning food preparation, managing kitchen operations, recruiting staff, and ensuring compliance with regulations. Ideal candidates must have proven experience in kitchen management, strong problem-solving abilities, and a degree in Culinary science or equivalent. This role supports creative menu development and requires leadership and communication skills to ensure a professional kitchen environment.
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