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Bartender

Job in Westfield, Union County, New Jersey, 07090, USA
Listing for: Echo Lake Country Club
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 - 24 USD Hourly USD 18.00 24.00 HOUR
Job Description & How to Apply Below

Echo Lake Country Club is seeking polished, professional bartenders to provide exceptional beverage service in a refined private club environment. Bartenders must balance speed, accuracy, and hospitality while upholding the highest standards of professionalism, appearance, and communication.

Key Responsibilities
  • Provide prompt, courteous, and consistent beverage service to Members.
  • Greet Members professionally and address them by their formal name at all times.
  • Prepare cocktails, wine, and beer strictly according to Club-approved recipes and pour standards.
  • Maintain complete and detailed menu knowledge, including:
  • Full wine-by-the-glass program, including producers, vintages, and tasting notes.
  • All house and specialty cocktails and recipes as instructed.
  • Full food menu knowledge for lunch, dinner, midday service, and any daily or special menus.
  • Communicate clearly and efficiently with servers, kitchen staff, and management to support smooth service.
  • Upsell beverages and make confident, knowledgeable recommendations to enhance the Member experience.
  • Maintain responsibility for bar operations, including inventory management, keg room, liquor room, and daily bar readiness.
  • Monitor draft systems, CO₂ levels, and keg status; rotate and restock product as needed.
  • Ensure all beverages are properly rung through the POS or tracked for Member and banquet billing.
  • Maintain a spotless, organized, and sanitary bar at all times.
  • Lead by example and support front-of-house staff during service.
  • Handle Member concerns professionally and escalate issues to management when appropriate.
Qualifications
  • Minimum 5 years of hospitality or private country club experience.
  • Minimum 2 years of professional bartending experience.
  • Strong knowledge of spirits, wine, beer, and craft cocktail fundamentals.
  • Ability to work efficiently under pressure while maintaining poise and professionalism.
  • Excellent communication skills and attention to detail.
  • Open availability, including nights, weekends, and holidays.
Compensation & Benefits
  • Hourly Wage: $18–$24 per hour (flexible based on experience).
  • Benefits eligibility subject to plan terms and employment status, including:
    • Medical, dental, and vision insurance.
    • Employer-paid life insurance.
    • 401(k) with employer match.
    • PTO (vacation and sick time).
    • Complimentary employee meals during full shifts.
    • Golf and club-related privileges (where applicable).
    • Employee discounts in the Pro Shop.
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