Cook, Per Diem, R38926

Position: Cook, Per Diem, Days R38926
Baystate Health -  - Responsibilities:
Safe, sanitary food handling techniques: gloves, cutting boards, cross-contamination, hygiene, temperature danger zone, ingredient quality, and safety, exact recipe adherence with zero tolerance for variation;
Ensures appropriate production supply levels to execute daily production needs; projects needs and places orders for all foods necessary for menus and production;
Ensures the safe, smooth operation of production equipment; able to assemble and operate production equipment for sanitation and safety;
Maintains temperature, QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations;
Cleans and sanitizes all equipment, knives, cutting boards, and other food service equipment