Restaurant Utility Worker; Part-Time

Position: Restaurant Utility Worker (Part-Time)
As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxbys is an indescribably great place to work!

Restaurant utility workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment.

Why work at Zax?

FREE Meals On Shift & 50% Off Meals Off Shift Flexible Schedule Early Access to Pay Paid Training Opportunities to Advance Part-Time Benefits Recognition Program Employee Referral Program
401(k) With Employer Match (additional eligibility requirements)
Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities The individual in this position is expected to engage in the following work-related activities:

Complete all training requirements required by Zax LLCOversee the location to provide a safe, clean and well maintained environment

Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant

Perform regular cleaning and preventative maintenance on all restaurant equipment

Inspect, operate or test equipment to diagnose malfunctions

Oversee the repair of minor lighting issues

General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location

Ability to understand and interpret equipment manuals and work orders

Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures

Make basic repairs as necessary

Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals

Keep neat, accurate and current maintenance records

Maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures

Work safely and follow all safety guidelines and procedures

Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description

Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate

All other duties necessary to ensure restaurant operations function properly

Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older

Must have reliable transportation

Ability to work 20-28 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays

Must possess leadership qualities, organizational skills and ability to interact cooperatively with others

Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously

Occasionally stoop, bend, crouch, or climb, including the use of ladders

Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

Continuous use of hands and wrists for grasping and fine manipulation

Communicate proficiently through speech, reading, and writing

Maintain effective audio-visual perception and judgement to observe and respond to the environment

Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment