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Harbor Support & Stew; Part Time

Job in Westerly, Washington County, Rhode Island, 02891, USA
Listing for: Barton & Gray Mariners Club
Part Time, Seasonal/Temporary position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Harbor Support & Stew (Part Time)

Barton & Gray Mariners Club (B&G) is dedicated to providing its Members with unmatchedexperiences on the water, operating over 90 Yachts in 33 harbors, and offering a range of products including Day-boating, Sport-fishing, Overnight Cruising, and more. B&G is hiring aStew & Harbor Support for the Summer 2026 Season. The Stew & Harbor Support team member plays a crucial role in ensuring the smooth operation of the harbor and a high-quality

Member experience. This part

- time
, seasonal position involves working closely with the Stew &Harbor Support Manager, B&G Captains, Member Services, and Supply Chain. Key responsibilities include preparing vessels, managing inventory, and providing onboard Stewservice on our luxury vessels as requested by Members.

Primary Responsibilities as a Stew & Harbor Support Dockside:
  • Maintain a clean, safe, and welcoming environment on the dock for Members and their guests.
  • Assist Captains with vessel preparation before outings, cleaning and restocking after outings, and assist with the turnover process between trips.
  • Maintain and track all vessel inventory and provisions and ensure all dock boxes and storage units are stocked.
  • Communicate with the Purchasing and Supply Chain Team regarding inventory needs.
  • Coordinate laundry drop off and pick up
  • Support Captains with catering deliveries, provisioning, and special occasions for Member outings.
  • Greet Members and their guests as they arrive and depart from the marina and assist with their belongings
  • Offer initial beverage service before the boat departs.
  • Partner with the Member Services team to identify Member engagement opportunities, special occasions, and assist with mishaps and complaints.
Primary Responsibilities as a Stew Onboard:
  • Assist Captain in creating an excellent on board experience for all Members and their guests both on and off the yachts.
  • Welcome Members on board, assist with their belongings/bags, and discuss itinerary and timing for trip activities.
  • Provide food and beverage service to Members & keep the vessel neat and clean
  • Host and entertain the Members and their guests.
  • Possess a high level of knowledge of our cruising areas, and be able to discuss with Members and guests.
  • Assist Captain with keeping watch during tubing, swimming, paddle boarding, snorkeling, and fishing activities.
  • Assist Captain with cleaning vessel post outing.
Required Skills & Abilities:

Must have reliable transportation for use during work day, eligible for mileage reimbursement.

Evening, weekend and holiday availability required

Strong communication & organizational skills, energetic, and personable

Ability to work on a team and independently, and thrive in a fast-paced environment,critical thinker and problem solver.

Ability to move into and out of small spaces that may require crouching, kneeling or crawling

Ability to lift and carry 25+ pounds.

Education and Experience:

High school diploma or equivalent preferred.

21 years of age preferred

Hospitality and/or maritime experience is preferred.

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