Kitchen- Prep Clerk

Overview

Kitchen
- Prep Clerk at Roche Bros. Supermarkets. Prepare food and display products in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for customers, while maintaining great customer service.

Starting pay $15.00 per hour.

• Prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers and maintain great customer service.
• Operate and clean department equipment and tools; monitor cooler and display area temperatures and report refrigeration issues promptly.
• Demonstrate learned skills of product preparation, selling and display techniques; practice sanitation procedures and follow all sanitation guidelines and standards.
• Maintain safety, proper food handling practices, sanitation, and productivity.
• Provide continuous attention to customers’ needs at the service counter and be available for customer assistance and questions about food products; offer assistance in finding or suggesting product selections.
• Commit to the “Golden Rule” and work with other associates to build a strong kitchen team; work in a respectful, supportive, and team-oriented manner.
• Keep all kitchen ingredients or merchandise rotated in accordance with company policy and product code dates (FIFO) and participate in shrink control and waste minimization.
• Follow management instructions to ensure high product quality and presentation.

• Must be 18 years of age.
• Demonstrate capability to work with customers.
• Successful completion of company training program.
• Completed a course in food safety, either mini class or full certification.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a schedule based on the business needs of the store location.
• Authorized to work within the U.S.

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Retail

• Restock and use supply items efficiently to eliminate waste and maintain low supply costs.
• Clean utensils, work tables, display cases, cooler and freezer, walls, fans, drains, and wipe counter tops.
• Present favorable impression in dress, personal hygiene and business attitude.
• Notify management of associate theft, customer shoplifting, unauthorized markdowns or property defacement.
• Successful completion of onboarding/e-learnings and checklist within 30 days of hire.
• Other duties as assigned by management.

• Sitting and crawling: 0% (N) Never
• Pushing and pulling up to 250 lbs, lifting up to 50 lbs, climbing up to 8 feet, kneeling, and crouching: 1-33% (O) Occasionally
• Carrying up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead: 34-66% (F) Frequently
• Standing or walking on tile or concrete, handling, fingering, feeling, talking, seeing, smelling and hearing: 67-100% (C) Continuously

• Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure, nuisance dust, fumes, sprays, and hazardous cleaning solutions: 1-33% (O) Occasionally
• Twisting or back and neck, slippery floor surface, and contact with sharp objects: 34-66% (F) Frequently
• Hazardous equipment (mechanical moving parts): 67-100% (C) Continuously

Working environment is inside and may include exposure to cold and hot temperatures.