Head Start Food Service

Overview

Responsible for the implementation of service area as outlined in the Head Start Program Performance Standards; follow USDA and Child and Adult Care Food Program requirements, including menu planning and budgeting, production documentation, health, safety and sanitation guidelines. Hourly, Part Year/Full Time.

• Works hours as assigned by Children Services Supervisor; access to a vehicle; valid driver’s license, safe driving record; adequate insurance coverage if vehicle needed for on the job use;
  State and Federal Bureau of Investigation Criminal History Check;
  Sex Offender Registry Check;
  Protective Services Record Check; initial Health Assessment and required updates; prior to hire TB Risk Assessment or TB screening by Mantoux method; CPR/FA card, and food handlers card, Person-In-Charge Training if required by County Health Dept.

While performing the duties of this job, the employees occasionally required to stand, walk, sit, use hand, drive an automobile, talk, and hear. The employee must occasionally lift and or move up to 15 pounds.

• Benefits:
  Medical, Dental, Vision
• Short, Long-Term Disability
• Flexible Spending Account
• 403b Retirement
• Life Insurance
• Holidays/Sick/Paid Time off
• Paid Educational Leave
• Public Service Loan Forgiveness-FT