Meat Cutter

Responsibilities

• Must be hard working, self motivated and prideful of quality work.
• It is important to be organized and have good time management skills.
• Will require recording of meat weights, cutting meat to specifications and determining yields.

• Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.
• Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.

• To record all weights of bulk meat daily and when delivered.
• Cut all meat to the specifications of our different steaks, record cut meat in a log, and determine meat yields.
• Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.