More jobs:
Lead Sous Chef: Seasonal Menus & Culinary Excellence
Job in
White Sulphur Springs, Greenbrier County, West Virginia, 24986, USA
Listed on 2026-01-29
Listing for:
The Greenbrier
Seasonal/Temporary
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A luxury resort in White Sulphur Springs is seeking an experienced Sous Chef to provide exceptional dining experiences. This role requires a minimum of 5 years in high-volume food production, leadership skills, and culinary creativity. The Sous Chef will oversee food production, develop seasonal menus, and maintain high standards of food quality and presentation. Excellent time management and the ability to lead a team are essential for success.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×