Sophomore Apprentice Job White Sulphur Springs West Virginia USA,Restaurant/Food Service

Location: White Sulphur Springs

Overview

Position:
Apprentice, Sophomore

Department:
Chef

Normal

Working Hours:

Varies according to need. May require split shifts

Primary Responsibilities

Perform duties of Second Cook
guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.

Secondary Responsibilities

Rotate through all dining outlets
Main Dinning room :
Veg station
Soup/ Stock Station
Sauce Corner
Garde Manger
Breakfast
Bake Shop
Pastry Kitchen
Butcher Shop
Banqueting
Crystal Doom
Chesapeake Room
Chesapeake Bay
Colonial hall
Colonial terrace
Taft Room
Cameo Ballroom
Conference Rooms
Drapers
Presidential suite
Sam Snead’s
Champion’s Room
Lunch
Dinner
Front sauté
Back sauté
Front Grill
Back Grill
Pizza Station
Tavern Restaurant
Salad app. Station
Hot App. Station
Fish Station
Sauce
Draper’s Café
Omelet

Qualifications

Past Work Experience Requirements: 3 years experience in commercial food service
Educational Requirements:

High School Diploma or G.E.D.; A.S. or AOS preferred
Communication Skills Requirements:
Must be able to read, write and speak fluent English;
Must be able to understand basic culinary terminology

Technical Requirements

None

Physical Requirements

Location of Work:
Indoors, Heated;
Outdoors not specified;
Temperature fluctuations present;
Personal protective equipment required

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