Corrections Oversight Worker - Tygart Valley Regional Jail and Correctional Facility

Corrections Oversight Worker - Tygart Valley Regional Jail and Correctional Facility

Requisition #: 613900

Location:

Belington, WV, 26250

The Corrections Oversight Worker supervises inmates to ensure meal and food items are prepared in accordance with production plans. The role includes training staff, assigning and coordinating work to promote operational efficiency, maintaining sanitation of the facility, and ensuring personal safety by adhering to all standards and regulations. Essential functions and responsibilities may vary by location based on client requirements.

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and that all Aramark guidelines are met.
• Participate in preparation and serving of meals.
• Print and distribute recipes.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures; ensure storage areas are locked at all times.
• Ensure that all kitchen tools and equipment are returned to their designated secure area; return all keys and secure them.
• Determine work procedures, prepare work schedules and sanitation schedules while ensuring cooks, inmates and/or food service workers adhere to the assigned schedule.
• Assist in conducting inventory, properly receiving and storing food and related items; re‑issue requisition orders as needed for approval.
• Participate in the preparation/5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
• Follow the Company’s Standard of Operation for food handling and storage and HACCP policies and procedures.

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work experience preferred.
• Previous supervisory experience preferred.
• Previous experience interacting with inmates is a plus.
• Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment.
• Must be able to obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to exercise good judgment and tact.
• Must be able to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Physical demands may include lifting, bending, pushing, pulling, and extended walking and standing. Uniforms and/or personal protective equipment may be required.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.