Tray Line​/Floater

Minimum Qualifications

• Maintain a current food handler's card.

• High school diploma or equivalent.

• Prepares all work areas for operation, per task assignment.
• Fills bucket with sanitizing solution and clean wiping cloth; maintains sanitizer strength throughout shift and changes as needed.
• Sets up, restocks, cleans and organizes assigned area as necessary; maintains clean, organized appearance throughout shift.
• Gathers utensils based on correct portions.
• Produces and maintains quality food and beverage products.
• Prepares attractive and appetizing foods utilizing quality ingredients.
• Prepares timely products, fresh throughout service and not in excess (batch production).
• Utilizes leftovers, using the first in, first out method.
• Follows menu cycle.
• Utilizes standardized recipes.
• Correctly portions food.
• Provides quality services to result in customer/patient satisfaction.
• Greets customers, politely asks for order and efficiently serves customer.
• Remains focused on the customer and service throughout the encounter.
• Knowledgeable about food ingredients and allergens; asks cook or manager if unsure.
• Addresses customer complaints in a polite professional manner; seeks management assistance when needed.
• Removes trash from service areas promptly.
• Cleans spills promptly and posts appropriate caution signage.
• Merchandises area through clean, uncluttered, attractive and orderly arrangement of work area.
• Merchandises area through attractive and informative displays and garnishes (includes signage, labels, and price stickers in retail areas).
• Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies.
• Properly uses cleaning chemicals.
• Documents refrigerator, dish machine, or other equipment temperatures as assigned.
• Alerts facilities and management of malfunctioning equipment.
• Properly operates, cleans and stores equipment in assigned area.
• Properly cleans and sanitizes work surfaces throughout scheduled shift.
• Properly stores and labels food items and chemicals.

• Ability to lift up to 50 lbs.
• Ability to stand for entire shift.
• Ability to pull a fully loaded patient meal cart (approximately 250 lbs).

• Work in noisy setting and under deadline pressures.
• Work area may be hot and/or wet.
• Interaction with customers in some assignments.
• Work with cleaning and dishwashing chemicals.

Days/Evenings, Main work hours will vary from 5:00 am until 1:30 pm and/or 10:00 am until 6:30 pm. This position requires working weekends and covering shifts during the week. This is also a floating position for all jobs in the dietary department.

Excellent Customer Service Skills required.

GMH Grant Memorial Hospital