Food and Beverage Manager

Full-Time Food and Beverage Manager at Alpine Lake Resort

Available Openings: 1

Posted Date: February 26, 2025

Apply By: March 8, 2025

Industry: Food and Beverage, Restaurant, Hospitality

Pay Type: Salary

Compensation: $50,000-$60,000/yr

Benefits include:

• Access to Alpine amenities
• Supplemental insurance for life, disability
• Medical, Dental and Vision Benefits
• Paid Time Off
• Holiday Pay

• Manage daily operations of the food and beverage department, including staff (Server / Cooks / Bartenders / Service Attendants) supervision and training.
• Manage food and labor costs, implementing strategies to maximize efficiency and profitability.
• Train and supervise both front-of-house and back-of-house staff, fostering a strong, motivated team.
• Oversee food preparation and presentation to ensure quality standards are met.
• Implement and maintain effective inventory management practices, including ordering and budgeting.
• Utilize POS system for efficient order processing and sales tracking.
• Develop menus in collaboration with General Manager and Cooks to enhance customer satisfaction and profitability.
• Ensure compliance with health and safety regulations in all food handling processes.
• Foster a positive work environment through effective communication and team-building activities.
• Handle customer inquiries and complaints professionally to maintain high levels of service.
• Assist with conducting interviews, hiring staff, and providing ongoing training to enhance team performance.

Are you a passionate and experienced leader in the food and beverage industry? Do you thrive in a fast-paced environment, balancing cost control, staff training, and exceptional customer service? If so, we want you on our team!

Job Summary: The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations within our establishment. This role requires a dynamic individual who can manage a team, ensure exceptional customer service, and maintain high standards of food quality and safety. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, ensuring that guests have an outstanding dining experience.

Experience:

• Previous experience in a restaurant or hospitality environment is essential.
• Proven management experience in food management or related fields.
• Skills in bartending, cooking, food preparation, and customer service are highly desirable.
• Familiarity with budgeting processes and financial management within a restaurant setting is preferred.
• Strong interpersonal skills with the ability to lead a diverse team effectively.

700 W Alpine Dr
Terra Alta, WV 26764
US