Baker Sous Chef
Listed on 2026-01-29
-
Manufacturing / Production
Manufacturing Production
Position:
Baker Chef
Department:
Chef
Primary Responsibilities
- Provide leadership and direction in the bake shop while completing production
- Review the guarantee sheet and event orders in order to complete a production list and adjust any counts as needed
- Inventory the existing product in the shop and then complete a food requisition form according to the current house count and current par levels of products
- Inspect the kitchen for overall cleanliness to ensure all garbage and debris has been removed from the previous night
- Maintain production by delegating duties from the production list to workers in the station
- Monitor the work pace of the station in keeping with the volume of business
- Consistently monitoring productivity by answering questions, assisting in production or demonstrating and reviewing techniques or recipes to other workers in the station
Secondary Responsibilities
Normal Working Hours (Shift, days)
In order to be successful in this position, the ideal candidate must meet the following criteria
in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements
: (Type of work, number of years required, equivalent experience, etc.)
- High School Diploma or G.E.D. preferred
Educational Requirements
: (Degree/Certification, highest required/preferred, field of study)
- High School Diploma or G.E.D. preferred
Communication Skills Requirements
: (Verbal: phone, in-person, group; Written: memos, documents)
- Must be able to read, write and speak English fluently
Technical Requirements
:
- Computer N/A
- Experience
Software
Level (Beginner, Intermediate, Advanced)
Word Processing
Spreadsheet
Database
Programming
Calendars
Internet
Hardware Installation
Technical Skills N/A
Skill Level (Beginner, Intermediate, Advanced)
- Typing
- (WPM)
- Data Entry
Other
Physical Requirements
Location of Work
- Indoor
- Heated
Work Postures
- Standing
- Sitting
- Walking
- Climbing
- Bending/ Stooping
- Overhead Reaching
- Arm/Hand Movement
- Hand/Eye Coordination
Lifting Requirements
- 10 lbs. or less
- 11-20 lbs.
- 21-30 lbs.
- 31-40 lbs.
- Over 41 lbs.
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