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General Manager

Job in Summersville, Nicholas County, West Virginia, 26651, USA
Listing for: EmergencyMD
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Location: Summersville

JOB DISCRIPTION:

We're seeking a visionary General Manager to lead our landmark property to new heights of service. You can earn an annual bonus based on Your performance. Located in Oak Hill WV.

GUEST RELATIONS:
  • Be readily available/approachable for all guests.
  • Ensure that departments achieve or exceed guest's service expectations.
  • Take proactive approaches when dealing with guest concerns.
  • Extend professionalism and courtesy to guests at all times.
  • Become involved in community and/or government affairs.
ASSOCIATE TEAM:
  • Be in proper business professional attire, including name tag, earpiece and radio.
  • Attitude must be conducive to team growth, hospitality and a serving environment.
  • Communicate all goals and results with associates.
  • Promote teamwork and associate morale.
  • Lead by example demonstrating self-confidence, energy and enthusiasm.
  • Motivate and encourage staff to solve guest and associate related concerns.
  • Communicate career opportunities to team leaders and associates.
  • Recognize good team performance on a continuous basis through reward and recognition programs. Daily thanking staff for a job well done.
  • Assist team leaders in meeting and exceeding goals.
  • Meet annually with staff on a one-to-one basis.
  • Promote empowerment by recognizing team members that make decisions.
  • Develop cross-training opportunities throughout the hotel.
  • Post positive reviews for staff to read.
FINANCIAL:
  • Look at Night Audit Report daily for discrepancies.
  • Achieve budgeted revenue and profit goals, balancing cost with guest satisfaction.
  • Comply with all corporate accounting procedures.
  • Maximize revenue through the Yield Management and inventory control systems.
  • Help develop annual budget and capital expenditure plans.
  • Aggressively minimize accident, workmen's compensation, and unemployment claims and resulting costs.
  • Utilize budgets to teach team supervisors to understand financial objectives. Balancing costs with associates/guests satisfaction.
  • Develop and communicate selling strategies, using reports and other forecasting tools.
  • Review these weekly with the Sales Manager.
  • Oversee all accounting functions, including, but not limited to, accounts payable, accounts receivable, petty cash, payroll and ordering procedures.
SALES AND MARKETING:
  • Continually solicit new business for the hotel.
  • Monitor group block and direct bill processes.
  • Networking during breakfast and social hours to assist sales in uncovering new business leads.
  • Ensure that all associates are communicating property to understand hotel selling strategies.
  • Stay current on local market conditions and competitive set.
  • Assist the hotel sales team with preparing the annual revenue budget and annual marketing plan.
  • Maintain rapport with competitor hotels, lead sources, clients, and the local community.
  • Review period end reports.
  • Help develop annual sales and marketing budget.
OPERATIONS:
  • Perform hands‑on duties as needed to deliver guest services.
  • Provide a safe working environment.
  • Responsible for accident prevention programs.
  • Audit to ensure guest rooms, public spaces, grounds, work and kitchen areas meet sanitation and cleanliness standards.
  • Coordinate preventive maintenance and general clean program so that guest satisfaction goals are attained.
  • Assist/teach team supervisors scheduling against guest and hours per occupied room goals. Look for potential need times during the week.
  • Ensure cross‑training of associates.
  • Must be willing to participate in service/hospitality training and education.
  • Must be willing to further education in PMS/Phone Sales/Sales/Team Management/Leadership Development/Housekeeping/Food Service/Maintenance and General Hospitality.
ADMINISTRATIVE:
  • Ensure property hiring practices comply with I‑9, ADA and EEO requirements and strive for a culturally diverse work place.
  • Interview and select potential new hires.
  • Promote both Guarantee of Fair Treatment and Open‑Door policies.
  • Use constructive coaching and counseling when addressing associates concerns.
  • Maintain current licenses and permits as prescribed by local, state and federal agencies.
  • Have working knowledge of all corporate brand manuals.
  • Scheduling of management team includes coverage of weekend and evening hours.
  • Pursue additional personal development.
  • Carry out all reasonable requests of which you are capable of performing.
  • With input from the team supervisors, conduct reviews in a timely fashion.
Additional Responsibilities:
  • Any other duties assigned by Supervisor
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