Dietary Aide/Cook
Listed on 2026-01-22
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Healthcare
Dietitian / Nutritionist, Healthcare Administration
Location: Romney
Department
NUTRITION SERVICES - 558052
Worker Sub TypeRegular
Pay GradeJob Description
The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees.
EducationHigh school graduate or GED preferred.
ExperiencePrevious experience in food service preferred.
Certification & LicensuresCompletion of ARAMARK SERVSAFE Food Handler Program within six months of hire date required. Basic CPR certification preferred.
QualificationsMust be able to read and write and follow oral/written instructions.
FLSA ClassificationNon-exempt
Physical Demands8 A Dietary
BenefitsAt Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:
- A Zero-Deductible Health Plan
- Dental and vision insurance
- Generous Paid Time Off
- Tuition Assistance
- Retirement Savings Match
- A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
- Membership to Healthy U:
An Incentive-Based Wellness Program
Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short‑term and long‑term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on‑campus dining, and more.
To see the full scale of what we offer, visit
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