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Catering Food & Beverage Hotel Kitchen Restaurant Manager

Seasonal Sous Chef – Lead Kitchen, Ski Perks & Housing

Job in West Valley City, Salt Lake County, Utah, 84119, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premier ski resort in the United States is seeking a Sous Chef to assist the executive chef in managing kitchen operations. The role involves creativity in menu development, direct supervision of kitchen staff, and ensuring high food quality and safety standards. The ideal candidate has supervisory experience in fine dining, holds a Safe Serve certificate, and is capable of lifting significant weight.

This seasonal position offers competitive pay and unique ski perks.
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