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Catering Hotel Kitchen

Seasonal Assistant Sous Chef: Lead Kitchen & Menu

Job in West Valley City, Salt Lake County, Utah, 84119, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 26 USD Hourly USD 26.00 HOUR
Job Description & How to Apply Below
A notable ski resort in Utah is seeking an Assistant Sous Chef who will assist the sous chef in all food preparation. Responsibilities include overseeing kitchen operations to ensure food quality and presentation, managing kitchen staff, and maintaining safe working conditions. Candidates must have at least 5 years of culinary experience and possess a current food handler's permit. This seasonal role runs from January to April and offers competitive pay of $26.00 per hour.

Join a diverse team in a dynamic ski town environment.
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