Kitchen Support Specialist — Team-Driven Dishwashing

A local restaurant in West Valley City is seeking dedicated kitchen staff to assist chefs with maintaining cleanliness and organization in the kitchen. Responsibilities include washing dishes, cleaning various kitchen areas, and ensuring the safe operation of kitchen equipment. Candidates should communicate effectively and work well under pressure while being capable of lifting up to 50 pounds. A high school diploma or GED and a current Food Handler’s Permit are required.

This role may be full-time or part-time, offering hourly pay.
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