General Manager; Bowling NF

This position is located at the West Point Bowling Center.

• Incentives may be authorized if it is determined to be in the best interest of the Government.

• Manages a bowling facility. Formulates instructions and directives necessary to operate a fluid, profit generating business activity with a fluctuating customer base.
• Organizes, develops, implements and reviews programming, promotions, and special events to provide a garrison recreational service while maintaining a positive image in local community relations.
• Develops and manages leagues/tournaments and league/tournament services. Coordinates functions and special events with community, and military representatives.
• Oversees the operations of a variety of ancillary departments, and recreational activities i.e. pro shop, snack bar, billiards, catering services, bingo, recreation machines, internet services, video gaming, and other family-oriented revenue sources.
• Develops, implements and reviews activity business plan, including budget, marketing, and capital purchase and minor construction plans. Monitors the procurement of all supplies, equipment, and retail items for the activity.

• Direct Deposit and Social Security Card is required.
• Meet qualification/eligibility/background requirements for this position.
• A one-year probationary period may be required.
• Satisfactorily complete an employment verification (E-Verify) check.
• Must possess and maintain a valid state driver's license.
• Ability to obtain (within first six months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.
• Work hours may involve weekday, weekend, holiday and night duty.
• This position is dual compensation exempt;
  All GS and NAF employees holding flexible positions are eligible to apply for this position.