Bartender

About Us Canopy by Hilton West Palm Beach Downtown is more than just a hotel; it’s an extension of the local neighborhood. Nestled in the heart of the city, we are home to two signature concepts: Banter, our ground-floor restaurant featuring Florida-inspired flavors, and Treehouse, our iconic 13th-floor rooftop lounge with panoramic views of the ocean and the city skyline.

Our beverage program is urban, sophisticated, and deeply rooted in genuine hospitality. We’re looking for a talented Bartender who thrives in a high-energy environment, possesses a passion for craft mixology, and knows exactly how to make our guests feel like locals.

What You’ll Do As a Bartender, you are the heartbeat of our bar experience. Whether you’re crafting a signature cocktail overlooking the city at Treehouse or serving a curated glass of wine at Banter, you’ll ensure every guest enjoys an exceptional vibe and flawless service.

Key Responsibilities:

• Deliver Genuine Hospitality: Provide warm, professional, and engaging service that aligns with the Canopy brand.

• Precision Execution: Masterfully prepare craft cocktails, local beers, and premium wines with consistency and speed.

• Maintain the Standard: Keep bar areas, wells, and storage impeccably clean and organized.

• Handle the Heat: Support the service bar during peak volume with accuracy and a sense of urgency.

• Be the Expert: Guide guests through our menus with confident, personalized recommendations.

• The Details Matter: Assist with prep, batching, garnishes, and inventory rotation to ensure we’re always "service ready."

• Safety First: Follow all safety, sanitation, and responsible alcohol service procedures.

• Collaborative Spirit: Work seamlessly with FOH and BOH teams to provide a cohesive guest experience across all outlets.

This role may support shifts at both Banter and Treehouse depending on scheduling and business needs.

What We’re Looking For You’re a great fit if you are:

• Experienced: 2+ years of experience behind a high-volume or craft bar.

• Skillful: Confident in classic cocktail builds and modern craft execution.

• Composed: Fast, calm, and accurate when the "rush" hits.

• Guest-Focused: Polished, hospitable, and able to build a rapport with both travelers and locals.

• A Professional: Reliable, punctual, and a dedicated team player.

• Passionate: Truly excited about creative cocktails and a high-quality beverage program.

Why Work With Us

• Vibrant Environment: Work at one of the most sought-after rooftop destinations in West Palm Beach.

• Versatility: Opportunity to cross-train between a sophisticated restaurant (Banter) and a high-energy lounge (Treehouse).

• Supportive Culture: A leadership team that values creativity and culture.

• Growth Potential: Opportunities for development within the Canopy brand and Driftwood Hospitality Management.

• Travel Perks: Enjoy Worldwide Hilton employee travel discounts for Friends and Family.

• The Canopy Vibe: A fun, stylish workplace where we take our drinks seriously, but not ourselves.

• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, and vouchers.
• Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
• Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
• Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
• Ability to remember, recite and promote the variety of menu items.
• Ability to operate beverage equipment, e.g., coffee maker.
• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting Fifty (30) pounds maximum.
• Constant standing & walking required.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.