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Team Member, Restaurant​/Food Service

Job in West Palm Beach, Palm Beach County, Florida, 33412, USA
Listing for: Pollo Tropical
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 10 - 11 USD Hourly USD 10.00 11.00 HOUR
Job Description & How to Apply Below
Position: Team Member - 10075

Join to apply for the Team Member - 10075 role at Pollo Tropical
.

Location:

West Palm Beach, FL. Salary: $10.00 - $11.00 per hour. Posted 1 week ago.

Summary:

Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.

Essential Duties and Responsibilities
  • Greet and thank customers.
  • Place customer food and beverage orders through verbal communication and/or automated systems.
  • Relay customer food and beverage orders from service counter to kitchen operations.
  • Cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment, such as fryers, open‑flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while following proper food safety and sanitation procedures.
  • Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
  • Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils.
  • Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
  • Collect customer payments and return proper change to customers through use of cash register.
  • Unload deliveries of food, beverage, packaging and serving materials to restaurant.
  • Clean the interior and exterior of the entire restaurant premises, including sweeping, mopping, scrubbing, rinsing, polishing tables, seats, windows, doors, countertops, kitchenware and equipment, and removing litter.
  • Observe/follow alcoholic beverage laws, when applicable.
  • Maintain safe public access to the restaurant.
  • Perform all other duties as assigned by management.
Supervisory Responsibilities

No supervisory responsibilities.

Qualifications
  • Ability to receive and respond promptly to requests, orders and instructions.
  • Ability to communicate with customers and coworkers.
  • Ability to comprehend and appropriately react to others.
  • Ability to perform multiple tasks.
  • Ability to adjust to changing assignments.
  • Ability to maintain productivity, composure, and a pleasant attitude under pressure.
  • Must be able to speak English in positions requiring immediate customer contact.
  • Must be able to learn POS cash register, kitchen screens, recipes.
Physical Demands

Regularly required to stand, walk, talk, and hear. Frequently required to use hands, reach, grasp and carry items. Periodically required to lift weights from 25 to 50 pounds.

Work Environment

The noise level in the work environment is moderate to high. Conditions vary with season, day of week, and time of day.

We are an equal opportunity employer and value diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

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