Bread Baker; Season

Job Title: Bread Baker (Open through Season)

Location: Hive Bakery & Cafe

Shift: 1:30am-9:30am

Reports to: Executive Chef, Hive Bakery & Cafe

Hive Bakery and Cafe is dedicated to crafting exceptional baked goods and providing a welcoming environment for our guests. We prioritize quality, collaboration, and the joy of baking.

The Bread Baker is responsible for scaling, mixing, dividing, shaping, and baking various types of bread according to our recipes and quality standards. This role requires attention to detail, consistency, and adherence to safety practices.

• Prepares food according to recipes, procedures, and standards within allowable time guidelines.
• Pays close attention to detail when scaling ingredients and following recipes.
• Maintains assigned par levels of food items.
• Cleans, organizes, stocks, and restocks the work area.
• Completes opening, side, and closing duties following established procedures.
• Safely operates and maintains cleanliness of equipment.
• Provides basic information to guests regarding menu items and Hive Collective.
• Communicates guest requests, complaints, and ideas to management.
• Executes service and hospitality in accordance with Hive B&C standards.
• Follows sanitation and safety standards.
• Practices proper food handling, storage, and stocking procedures.
• Responds appropriately to other assigned duties from the management team.

• Positive, team-focused work environment that values balance and well-being.
• Opportunities for growth within the Hive Collective.
• 50% employee discount for you and immediate family.
• Paid holidays and PTO for full-time employees.
• No work on Sundays or major holidays.
• Health insurance options after 90 days of full-time employment.
• 401k with up to 3% match after 1 year of full-time employment.

• Maintains a clean uniform and professional appearance.
• Assists in keeping the restaurant clean and safe for guests and team members.
• Demonstrates teamwork and effective communication skills.

• High school diploma or GED preferred.
• Professional attire and appearance in line with Hive Bakery & Cafe standards.
• Able to read and understand English; basic math and computer skills.
• Able to lift and carry up to 50 pounds and stand/walk during an 8-10 hour shift.
• Understands hazards such as cuts, burns, slips, trips, and falls.
• Works well in a fast-paced environment under pressure.
• Flexible with scheduling; available to work weekends and holidays.
• Strong organizational skills and attention to detail.
• Eager to learn and able to learn quickly.

• Not Applicable

• Full-time

• Management and Manufacturing