Cook II PM; Galley

Cook II PM (F/T Galley) – Hilton West Palm Beach

Location:

West Palm Beach, FL

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local, and company regulations.
• Prepare requisitions for supplies and food items, as needed.

• Values:
  • Hospitality – Passionate about delivering exceptional guest experiences.
  • Integrity – Do the right thing, all the time.
  • Leadership – Leaders in our industry and communities.
  • Teamwork – Team players in everything we do.
  • Ownership – Owners of our actions and decisions.
  • Now – Operate with a sense of urgency and discipline.
• Attributes:
  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability

Hilton is the leading global hospitality company, dedicated to providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us all to create remarkable hospitality experiences every day.

Schedule:

Full-time

Brand:
Hilton Hotels & Resorts

Job Function:
Management and Manufacturing (Hospitality)

Seniority Level: Mid-Senior level

Employment Type:

Full-time