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Sushi Chef, West Palm , FL

Job in West Palm Beach, Palm Beach County, Florida, 33412, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-01-02
Job specializations:
  • Education / Teaching
    Culinary
Job Description & How to Apply Below
Position: Sushi Chef, West Palm Beach, FL
Overview

Manage your own calendar and accept bookings that work for your schedule.

Parlay your expertise as a Sushi Chef in West Palm Beach, FL into an exciting role as a sushi instructor with an assist from Cozymeal. West Palm Beach is a destination city that merges laid-back beach fare with sophisticated dining possibilities and a thrilling nightlife. Sushi instructors in West Palm Beach are at the top of the hot list! Cozymeal, a leader in the culinary instruction and experience space, is ready to help you find your seat at the table!

With our first-rate support team, inventive marketing strategies and agile business resources, we find you clientele who can't wait to get in the kitchen. It's a recipe for success so savory, you can practically taste it. Learn more about becoming a sushi instructor in West Palm Beach today.

About Cozymeal

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Benefits

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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