Sous Chef

Overview

Crestmont Country Club is a private, member-owned club located in the heart of Essex County, West Orange, New Jersey, just thirty minutes from midtown Manhattan. It is home to a Championship par 72 golf course designed in 1922 by renowned Scottish architect Donald Ross, offering stunning views and scenery. The recently renovated clubhouse features seven indoor and outdoor dining venues, two bars, and picturesque sunset and golf course views.

Crestmont boasts a talented culinary team skilled in fine dining and casual fare for a variety of events. The club also offers premium amenities, including a state-of-the-art fitness center, an Olympic-sized pool, tennis courts, and family-oriented recreational spaces.

This is a full-time, on-site Sous Chef role based in West Orange, NJ. The Sous Chef will assist in overseeing daily kitchen operations, ensuring the preparation of high-quality dishes for members and guests. Responsibilities include managing kitchen staff, organizing food preparation, maintaining health and safety standards, and assisting in the menu development process. The role involves collaboration with the Culinary and Food & Beverage teams to ensure exceptional dining experiences for multiple events and venues within the club.

• Proficiency in culinary techniques, food preparation, and presentation.
• Strong kitchen management skills, including supervision of kitchen staff and ensuring efficient workflow.
• Knowledge of health, safety, and sanitation standards in food handling and preparation.
• Menu planning and development skills, with creativity in fine dining and casual cuisine.
• Excellent communication and leadership abilities to effectively collaborate with team members and foster a positive work environment.
• Prior experience in a high-volume or fine-dining environment is a plus.
• Culinary degree or equivalent certification preferred but not required.