Server, Server​/Wait Staff

P.F. Chang's Pay Range (based on experience): $5.62 / hour + tips

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members:

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

The dine‑in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All team members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

• Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations.
• Understand the restaurant menu to engage guests on choosing menu items and answer their questions.
• Guide guests through their dining experience while taking, placing, and serving food and beverage orders, and processing payments.
• Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain it.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose:
To Celebrate Life. Family. Food.

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• Gather your work history, and if applicable, prepare your resume for submission.
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Entry level

Part‑time

Management and Manufacturing

Restaurants

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