Catering Junior Cook

The opportunity

Delaware North Gaming is searching for full-time and part-time Cooks to join our team at Southland Casino in West Memphis, Arkansas. As a Cook, you will take your culinary career to the next tier as you assist in training team members, preparing food, operating kitchen equipment, and upholding all health codes and sanitation regulations. Apply today if you want to work with supportive team members, top-notch ingredients, and cutting-edge techniques.

$15.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

• At least 1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

• Days
• Evenings
• On call
• Split shift
• Overnight
• Holidays
• M-F
• Evenings as needed
• Weekends
• Every weekend
• Weekends only
• 8hr shift
• 10hr shift
• 12hr shift
• Events
• OT as needed
• monday
• Weekdays as needed

Source:
Hospitality Online