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Catering Food & Beverage

Lead Cook: Precision Prep & Kitchen Leadership

Job in West Lafayette, Tippecanoe County, Indiana, 47907, USA
Listing for: Wyndham Hotels & Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality leader in West Lafayette, Indiana, is seeking a Lead Cook to prepare and deliver well-prepared meals while ensuring a clean and organized kitchen. Responsibilities include setting up workstations, preparing ingredients, and following cooking techniques. The position offers a comprehensive benefits package, including medical, dental, and a generous 401(k) match, along with paid holidays and time off to support work-life balance.
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