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Resident Nutrition Cook & Menu Planner

Job in West Lafayette, Tippecanoe County, Indiana, 47907, USA
Listing for: Franciscan Ministries
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A community care organization in West Lafayette, Indiana, seeks a Cook responsible for preparing and serving high-quality food, ensuring a superb dining experience for residents. The ideal candidate will have a high school diploma/GED and at least one year of cooking experience, along with Serv Safe certification. Responsibilities also include menu planning and maintaining kitchen cleanliness. This role is crucial to providing residents with nutritious meals that meet their dietary needs.
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