General Manager

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Location:

Lafayette, IN.

This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and is responsible for all employment matters.

• Medical, dental and vision coverage options
• Short- and Long-Term Disability, life and accident insurance options
• Cell Phone Discount
• 30% off Meals Everyday
• Annual Paid Time Off
• Service Awards
• Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language.
• Competitive Salary!
• Monthly Bonuses!

The General Manager is responsible for running a profitable restaurant and ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve them.

• Set restaurant goals and develop achievement plans.
• Lead a team of Department Managers, helping them set goals, monitor progress, and provide coaching and direction.
• Hire and develop Department and Shift Managers to build the right team.
• Maintain high customer standards of Quality, Service, and Cleanliness.
• Collaborate with leadership to drive profitability.

• Previous General Manager experience running high-volume locations.
• Background in quick-service restaurants strongly desired, or experience in hospitality or retail.
• Must be 18 years or older to be a manager in corporate-owned restaurants.
• Strong leadership, communication, and organizational skills.
• Financial and operational management experience.
• Familiarity with McDonald’s customer standards.

• Seniority level:
  Associate
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants

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