SUPV, FOH LEAD

Levy Sector

Position Title:

Front of House Lead Supervisor

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Levy Restaurants at Purdue University is a fantastic place for you to interact with the Purude student athletes. This fast paced location serves breakfast, lunch and dinner to our athletes. Must have the ability to stand for long periods of time and take direction from managers. Having prior food service will help you provide great customer service to our guests.

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

• Holds team accountable to steps of service to deliver great guest service
• Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
• Ensures team members have the tools necessary to complete their jobs
• Ensures show quality standards are maintained at all times
• Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members
• Regularly obtains feedback from clients and guests to improve operations
• Supports and communicates Levy initiatives
• Ensures execution of all menus in accordance with Levy standards
• Acts as a liaison with the team, including partner's operational team, Levy team and other areas as needed to ensure efficient operational performance
• Ensures proper execution of preventive maintenance schedule as set forth by Director of Operations
• Ensures that daily walkthroughs are being conducted in both FOH and BOH for every event
• Ensures that all security, safety and sanitation standards are achieved
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Employs good safety and sanitation practices
• Practices proper product control and handling of all inventory and equipment
• Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
• Promotes a cooperative work climate, maximizing productivity and morale
• Displays a positive attitude towards team members

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
• Monitors marketing, confirming that signage is current and appropriate.
• Upholds policies and procedures to guarantee compliance with company and client expectations.
• Performs other duties as assigned.

• Ability to lift and move up to 25 pounds.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Referrals increase your chances of interviewing at Levy Restaurants by 2x.

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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Levy is a member of Compass Group USA.

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