Back Server WEHO

Overview

Bottega Louie is a premier landmark in Los Angeles, founded in 2007, offering restaurants, patisseries, and cafés. The objective is to deeply connect with the communities served by creating premium Fine Dining, Patisserie, Bakery and Café experiences that are thoughtfully designed and accessible to everyone.

Our greatest strength is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders:
  Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

• Assisting servers, host/hostess and management in clearing, cleaning, and resetting tables according to seating plan
• Maintain light conversation and interaction with guests
• Polishing silverware and glassware
• Keeping service areas stocked at all times
• Communicating with servers and fellow back servers to maintain organization and meet guest needs
• Keep glasses filled; remove each round of plates and replenish utensils
• Maintain a high standard of safety and cleanliness
• Always conduct oneself in a professional manner to reflect the high standards of Bottega Louie
• Ability to multi-task in a fast-paced, high-pressure environment
• Will be expected to perform other duties as assigned

• Beginning at $20.25/hr
• Tip pool participation subject to California Labor Code & Fair Labor Standards Act
• The anticipated additional tip pool distributions may be in the range of $20.00 - 30.00/hr based on recent average sales data
• Paid Vacation and Sick Time

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER
We are committed to creating an inclusive workplace for all and encourage applicants from a wide variety of identities, ideas, perspectives and experiences to apply

BACK SERVER QUALIFICATIONS

• Possess strong organizational and multi-tasking skills
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work with fellow coworkers as part of a cohesive team
• Must be able to effectively understand and convey written and verbal information to guests and coworkers
• Must possess a service orientation – actively looking for ways to help others
• Professional presentation and positive attitude
• Minimum 2 years fine dining food and beverage back server experience
• Must have excellent knowledge of dining room and service procedures and functions
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays