Executive Chef

Job Summary

This dynamic Floating Executive Chef role supports multiple Wolfgang Puck Catering locations and partners closely with the Regional Chef. You’ll bring consistency, creativity, and leadership to a variety of culinary environments, ensuring exceptional food quality and client experiences across the region. This is a great opportunity for an adaptable, entrepreneurial culinary leader who enjoys variety and can thrive in high‑volume catering settings.

• Create and execute standard and modified menus that align with brand, nutritional, and client guidelines
• Follow standardized recipes, portion standards, and presentation expectations to deliver consistent quality
• Use production worksheets and waste logs to support daily planning and reduce waste
• Taste and evaluate food throughout preparation to maintain high culinary standards
• Train and coach culinary teams in food preparation, equipment use, food safety, sanitation, and company practices
• Establish and maintain cleaning and maintenance schedules; ensure the team completes assigned tasks
• Maintain appropriate inventory levels of food and supplies while supporting cost management goals
• Make thoughtful decisions about leftover product utilization following company policies
• Uphold all federal, state, and local food safety regulations; support strong audit outcomes
• Maintain a safe working environment and follow facility and company safety procedures
• Participate in meetings, professional development, and staff training activities as needed

• Strong culinary expertise with the ability to lead teams in diverse kitchen environments
• Experience in high‑volume or complex food service environments
• Ability to balance creativity with operational discipline, cost controls, and consistency
• Knowledge of current culinary and catering trends
• A collaborative leadership style that supports team development and a positive kitchen culture
• Comfort using technology and basic software tools (Microsoft Office, email, internet)
• Strong organizational skills and the ability to adapt quickly in a bench/floating role

• A.S. in Culinary Arts or equivalent hands‑on experience
• 5+ years of progressive kitchen or culinary management experience
• Extensive catering or event‑driven culinary experience
• Institutional or batch cooking background
• Serv Safe Certification

Apply to Wolfgang Puck today.

Wolfgang Puck Catering is a member of Compass Group USA.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

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