General Manager WEHO

about bottega louie

founded in los angeles in 2007, bottega louie develops premier landmark restaurants, patisseries & cafés. Our objective is to deeply connect with the communities we serve by creating premium fine dining, patisserie, bakery and café experiences thoughtfully designed and accessible to everyone.

• we are committed to serving the finest quality classic american, italian & french café and bistro recipes paired with first class exceptional service
• we operate with the management systems and tools required to consistently produce thousands of premium guest experiences daily
• we provide valuable opportunities for each bottega louie team member to pursue professional progress and satisfaction in their work
• we believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a team and respect each other’s contribution and importance

our greatest strength, and the largest contributing factor to our success, is our team. As a bottega louie team member, you are essential to satisfying our discerning guests and contributing to the company’s continued success.

• people who genuinely like people and respect each other’s contributions
• people who are team players who enjoy creating exceptional premium guest experiences for all to enjoy
• people who contribute positively to our team’s experience and company culture by recognizing the best way to deliver exceptional guest experiences is through developing a world-class employee experience and company culture
• people who are committed to learning and developing bottega louie systems & tools to consistently serve premium guest experiences that exceed what we want as discerning guests
• people committed to working with the operating discipline required to provide sustainable benefits to all our stakeholders: guests, team members, vendors, investors and the neighborhoods where we operate
• people who are full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

• $100,000 base salary plus quarterly discretionary bonus based on net income ($0 - $50,000 annual potential)
• net income bonus, if any, is calculated at sole discretion of compensation committee
• health, dental, + vision, paid time off, dining comps

bottega louie is an equal opportunity employer. We are committed to creating an inclusive workplace for all & encourage applicants from a wide variety of identities, ideas, perspectives & experiences to apply.

• a positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75+ employees
• a genuine passion for providing the highest level of hospitality to all guests
• prior restaurant experience in a manager or supervisor role
• proven ability to effectively train, manage and supervise staff
• excellent delegator and mediator, organized and goal oriented
• maintain a professional appearance and the ability to adhere to bottega louie standards
• comfortable working in a fast-paced environment
• the availability to work 10 – 12 hours per day, including late nights, weekends, and holidays