Server WEHO

3 days ago be among the first 25 applicants

founded in los angeles in 2007, bottega louie develops premier landmark restaurants, patisseries & cafés. Our objective is to deeply connect with the communities we serve by creating premium fine dining, pastry, bakery and café experiences thoughtfully designed and accessible to everyone.

• we are committed to serving the finest quality classic american, italian & french café and bistro recipes paired with first class exceptional service.
• we operate with the management systems and tools required to consistently produce thousands of premium guest experiences daily.
• we provide valuable opportunities for each bottega louie team member to pursue professional progress and satisfaction in their work.
• we believe life is richer and we are most effective when we truly connect to the people around us, work together cooperatively as a team and respect each other’s contributions.

• people who genuinely like people and respect each other’s contributions.
• people who are team players who enjoy creating exceptional premium guest experiences for all to enjoy.
• people who contribute positively to our team’s experience and company culture by recognizing the best way to deliver exceptional guest experiences is through developing a world‑class employee experience and company culture.
• people who are committed to learning and developing bottega louie systems & tools to consistently serve premium guest experiences that exceed what we want as discerning guests.
• people committed to working with the operating discipline required to provide sustainable benefits to all our stakeholders: guests, team members, vendors, investors and the neighborhoods where we operate.
• people who are full‑time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time.

• demonstrate a hospitable experience for the guest, making the guest the number one priority.
• handle pos system quickly and efficiently always.
• have extensive knowledge of the bottega louie food and patisserie items to enhance the guests experience in every way possible.
• perform continual table maintenance throughout the guests dining experience.
• execute proper wine service and have an extensive knowledge of the beverage program.
• happily assist other employees in their tasks.
• perform station opening/closing and side work duties each shift, always checking out with the manager on duty.
• notify the manager of any guest complaint, issues with equipment or breakage that would affect the supply or quality of items for service.
• demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm.
• understand and embody the bottega louie brand.

• top performers earn approximately $50 – $65.00/hour including tips (based on recent average sales data and depending on volume and performance).
• $19.65 of hourly compensation + $50 – $65 of tips (based on recent average top 25% of servers sales data).
• our top server last period made $65 per hour including tips.
• paid sick time.
• health benefits.

bottega louie is an equal opportunity employer

we are committed to creating an inclusive workplace for all & encourage applicants from a wide variety of identities, ideas, perspectives & experiences to apply.

• entry level

• part‑time

• management and manufacturing

• hospitality

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